Functional foods for diabetic patients
- foodresearchlab0
- Feb 23, 2022
- 1 min read
What Are Functional Foods?
“Functional foods are food items that are developed and in most cases fortified with several nutrients that cater to the exact needs of a consumer. They are made from highly healthy ingredients and are processed so that the product provides a health benefit, similar to medicine. Most functional ingredients are obtained from herbs, spices, seeds, nuts, etc.”
Functional Food Product Development Trend
A lot of innovation is required to develop a functional food product. Researchers have been focusing on the properties of bioactive compounds found in functional foods to control various aspects of diabetes mellitus in recent years; some protective effects of these compounds and food sources have been investigated, and several clinical trials have even confirmed these benefits in diabetic patients.
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