Key Elements of Food Labelling and Packaging

Food labels and packaging must satisfy the following food labelling requirements information by law:

1. Name of the Food

2. Ingredients in the Product

3. Information on Allergens

4. Ingredients Are Listed Quantitatively

5. Information on Allergens

6. Ingredients Are Listed Quantitatively

7. Net Weight of the Product

8. Manufacturer’s Name and Address

Food Research Lab Provides Product Certification & Local Regulation Guidelines Services

When food matches its description, it is said to be authentic. Consumers should have the correct information to make confident and informed food choices based on diet, allergies, personal taste, or cost.

Maintaining compliance with changing market and regulatory demands necessitates food product certification. Food Research Lab provides various food product certifications, food labelling guidelines, monitoring, and auditing services to meet the food labelling requirements.

Want to know more about food labelling and packaging: https://bit.ly/3FwIj3k

We are here to help and answer any questions you might have. We look forward to hearing from you!

Contact us:

Website: https://www.foodresearchlab.com/

Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022

Email: info@foodresearchlab.com