What Is Food Pilot Plant?
The food pilot plant is a scaled-down facility designed to mimic the production of food and beverages. It enables manufacturing companies to experiment with and develop test products in industrial settings (up to 1,000-litre batches).
Top 4 Benefits of making a food pilot plant
1. A Pilot Plant Helps Gather Process Data.
2. One Can Test Commercial-Grade Materials and Equipment in A Pilot Plant.
3. Food Pilot Plant Facilities Generate A Product That Can Be Utilized
4. For small-quantity products, a pilot plant is a feasible long-term alternative.
The Food Research Lab Contract R&D pilot plant contains the following areas:
Food Research Lab’s Pilot Plant Contract Manufacturing Unit is a prior-to-commercial production system that uses new production technology and produces small batches of food, beverage and nutraceutical-based products, mainly to learn about the latest technology. Click the link to know the price of pilot plant contract manufacturing: https://bit.ly/3tUI0uX
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022
Email: info@foodresearchlab.com
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